Ingredients ：

材料：

50g Short grain rice powder

50克 粘米粉

110g Wheat starch

110克 小麦澄粉

80g Caster sugar

80克 细砂糖

80g Sweetened condensed milk

80克 炼乳

400ml Unsweetened condensed milk

400毫升 淡奶

60g Shortening

60克 白油

3g Unsweetened cacao powder

3克 可可粉

500-600g Bean paste

500-600克 豆沙馅

2 tbsp Glutinous rice powder

2大勺 糯米粉

Method:

月饼做法：

Stir together rice flours, wheat starch, sugar, sweetened and unsweetened condensed milk in a bowl. Steam the mixture for 30 minutes on high heat. Remove and cool briefly aside. Rub in the shortening and mix until the dough is smooth and soft.

糯米粉，粘米粉，小麦粉，细糖，炼乳和淡奶放入盆里，搅拌均匀后旺火蒸30分钟左右。取出稍晾凉片刻，加入白油揉成光滑柔软的团状。

Divide the dough into two portions and divide one of them again into half. Mix cacao powder with one and matcha with the other until combined. Divide each flavour of dough into 28 portions. Prepare the filling too into 28 portions. Microwave two tablespoons of glutinous rice powder with strong heat for about 1 minute until cooked.

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