约旦:咖啡
迪亚曼蒂在约旦的旅行公司工作了15年,从小就爱咖啡,这混合着小豆蔻且有一点苦味。在沙漠中,它由贝都因人提供,并被认为是一种热情好客的象征。 “这是用无柄小杯盛着,”她说。传统上,会给游客提供三杯。她说,如果再给你第四杯,只要从一侧到另一侧摇摇你的杯子以暗示你够了。
Turin, Italy:Aperitifs
This northern Italian city developed vermouth, a fortified wine mixed with spices, and today it's a favorite aperitif. Crowds fill downtown bars before dinner and overflow into the streets. "You take your drink and snack and you go out and chat with friends," Diamanti says.
意大利都灵:开胃酒
这个意大利北部城市盛产苦艾酒,和香料混合的一种强劲酒,现在它是最受欢迎的开胃酒。晚饭前人群聚集到市中心的酒吧,然后涌到街上。“你拿着你的小酒和零食,出去和朋友聊天,”迪亚曼蒂说。
France:Crepes
These delicate filled pancakes originated in Brittany, but are now found across France, and beyond. They're prepared on the street and are popular with workers and tourists alike. Diamanti likes the sweet variety, sometimes filled with Nutella, jam or bananas and chocolate with cream.
法国:可丽饼
这种薄饼起源于布列塔尼,但现在法国境内外随处可见。他们在大街上制作,在工人和游客之中很受欢迎。迪亚曼蒂喜欢甜的那种,有时涂着花生酱、果酱或香蕉、巧克力和奶油。
【舌尖上的世界,全球10大街头美食】相关文章:
最新
2020-09-15
2020-09-15
2020-09-15
2020-09-15
2020-09-15
2020-09-15