At the age of 14 you may expect burger and chips or pizza to be on the menu, but a teenage chef has wowed the food world so much with his experimental fine dining that he has been taken on by a top Beverly Hills restaurant.
14岁的时候,你可能还期待着菜单上的汉堡、薯片和披萨。不过,一名少年大厨在这个年龄已经用他实验性的精致菜品震惊了美食界,小小年纪的他已在贝弗利山庄的一家顶级餐厅工作。
Child prodigy Flynn McGarry has cooked for more than 120 people, run a pop-up restaurant with an 18-course tasting menu and impressed critics and diners over his three year career which began at the tender age of 11.
少年天才弗里恩·麦克格雷已经为120名顾客掌勺,经营着一家拥有18套体验菜单的临时餐厅。他在11岁就开始了他的厨师生涯,这3年中给批评家和食客留下了深刻的印象。
And next week the San Fernando Valley schoolboy will head the kitchen at Beverly Hills' BierBeisl restaurant with a 12-course meal for 40 people charging $160 a head. It has already sold-out.
下周,这名来自圣费尔南多谷的男生将前往贝弗利山庄的BierBeisl餐厅,为40人制作一套12道菜的大餐,价格是每人160美元,现在名额已经售空。
Dishes on offer on Wednesday will include a sunchoke confit with dehydrated grapefruit followed by smoked sturgeon and beef with wild mushrooms, celery root, black vinegar and coffee.
【14岁天才大厨养成记:因为我妈妈厨艺太糟糕了!】相关文章:
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