'It started off as two tables with some gas burners, my desk and my bed,' he explained.

“一开始这里放了两张桌子，上面有煤气炉，还有我的书桌和床，”他说。

'But the problem was that I need more space for more things, so I downsized my bed, got rid of my desk. And I was living in there for like a year, and I would sleep on my bed, pop it up, do my schoolwork at my work space table.'

“不过问题是我需要更多空间，放更多东西。所以我把床换成小的，搬走了书桌。我在那里已经住了一年左右了，我睡在床上，白天就把它支起来，在我做饭的地方做作业。”

'It was difficult because I was 13 and pretty much living and sleeping, and then the rest of the time it was a kitchen. And when my sister went to college I moved down to her room. Then we went full out with the kitchen.'

“这并不容易。我13岁的时候基本就是生活和睡觉，其他时间都是在厨房里度过的。我的姐姐进了大学以后我就搬到了她的房间，我的生活就被厨房占满了。”

McGarry is still in education but is taught via Laurel Springs' online private school which means he can organize lessons around his cooking. McGarry's mother says they backed her son in his ambition because he exhibited such early passion for cooking.

麦克格雷现在还在读书，不过他是通过劳雷尔·斯普林斯的在线私立学校读的书。这样他就可以安排他的读书做菜时间。麦克格雷的母亲说她支持儿子的志向，因为他早早就显示出了对烹饪的热爱。

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