Scientists say that it is possible the meat will be sold to the public within ten years.
Every kilo of meat requires 10 kilos of plant feed and oil, but cultured meat would only need two.
According to the Food and Agricultural Organisation we will be eating twice as much meat as we do now by 2050.
It is thought that the new form of meat could be acceptable to vegetarians, and animal rights organizations have already given their approval.
Oxford university scientists said in 2011 that cultured beef would need 45 percent less energy than natural beef.
They added that it would require 99 percent less land than regular livestock and produce between 78 and 95 percent less greenhouse gas.
But, the difficulty may be persuading the public to eat an artificial product.
Professor Post said that it is possible to add fatty tissue and nutrients to it, changing the taste and making it more palatable for the public.
But before it became commercially viable, the Food Standards Agency have said that they would have to provide evidence showing it is safe for the public to consume and nutritionally equivalent to regular meat.
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