土豪看过来：售价250美元的汉堡_BEC初级作文

土豪看过来：售价250美元的汉堡

最早的天价汉堡源自2001年，一个名叫Daniel Boulud的厨师将鹅肝和排骨融入了汉堡的制作。目前这款汉堡仍售价32刀，但含有松露的款则要售价140刀。

Does the Hamburglar know about this?

A Midtown restaurant will sell a $250 hamburger — an umami bomb comprised of Kobe beef, foie gras, crispy pancetta, white truffles and caviar.

Ketchup and mayonnaise are complimentary.

The Indulgence Burger at Beer & Buns, which will open later this month in The Court Hotel, is the latest mound of beef hoping to land the title of “most expensive burger” in the city.

"We thought about charging $999 for it, but realized no one would buy that," says Abigail Tan, an executive with the hotel company. "For $250, someone may buy it and split it up."

There’s certainly enough flavor for two — and that’s part of the problem. Chef Wisit Panpinyo’s concoction is so rich with pancetta and foie that you don’t even taste the caviar.

For those who aren't willing to shell out a couple of hundred on a hamburger, the restaurant will offer several pan-Asian inspired burgers and sliders, which range from about $12 to $17.

It's not the first time burger prices have been overcooked. Serendipity 3 offers a $295 patty with truffles, caviar, gold and even a diamond toothpick — but a portion of the price is set aside as a donation to the Bowery Mission.