柠檬短缺影响甚重从大数据看柠檬危机_BEC初级作文

柠檬短缺影响甚重从大数据看柠檬危机

多米特罗维奇表示：“顾客不太注意柠檬价格的走高，所以我们并没有怎么改变我们的备餐流程。我们对柠檬片的大小做了一些变化，不过我们只想自己把成本化解掉，而不是费力气向顾客去解释。”

Chicago restaurant veteran Ben Schiller says he's seen poorer quality in some of the limes at his restaurant The Berkshire Room, including limes that are smaller in size and lower juice content. But pricing continues to fluctuate, and he sees it more as a temporary blip than a long-term crisis.

在芝加哥餐饮业从业多年的本o席勒表示，他发现他的“伯克郡小屋”（Berkshire Room）餐厅买到的一些柠檬的质量大不如前了，不光尺寸小了，而且果汁含量也变低了。但是柠檬的价格仍在波动。不过他认为这只是一时的困难，而不是一场长期危机。

Schiller is one of many buyers taking the crisis in stride, holding out and only ordering as much as needed, according to a USDA Market News specialist who was granted anonymity because she was not authorized to speak publicly on behalf of her organization.

USDA《市场资讯》的一位匿名专家（因其未经该局官方授权代表该局表态）指出，目前许多像席勒这样的餐饮业主对这场“柠檬危机”反应冷静，只订购必要数量的柠檬。

As much as we find limes irreplaceable -- sorry, lemons -- for items such as guacamole and the margarita, the food and beverage industry is getting creative with substitutes like pineapple and grapefruit until price hysteria subsides. Those actions have led to a significant decrease in demand, despite the headlines.