“这是一项非常精巧、有趣的研究,但有些问题需要注意,”加州大学圣巴巴拉分校(University of California, Santa Barbara)的神经科学家肯尼斯·S·科西克(Kenneth S. Kosik)说,“人们会说,‘看起来我可以大嚼糖棒,还不用运动了。'因此有必要进行更大规模的复制性研究。”
More extensive research is planned. As for why flavanols would help memory, one theory is that they improve brain blood flow; another, favored by Dr. Small, is that they cause dendrites, message-receiving branches of neurons, to grow.
更多更广泛的研究正在计划之中。至于黄烷醇为什么可以帮助提高记忆力,一种理论是说它们能够促进脑部的血液流动,另一种是说它们能够促进树突,也就是神经元信息接收分支的生长。斯莫尔博士支持后者。
"Everybody's cautious about antioxidants, but this is a horse of a different color, a really elegant study," Dr. DeKosky said.
“每个人都对抗氧化剂谨慎以待,但这是另外一回事,是一项非常好的研究,”迪克斯基博士说。
Asked if he would eat more chocolate, he said, "Yeah, but the bar for me to do that is darn low."
当被问及他是否会吃更多巧克力时,他说,“会的,但这对我来说是太低的要求了。”
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2020-09-15
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