'Reducing the number of campylobacter cells on the chicken can matter in terms of the public health risk.’
However, consumer groups said retailers should take responsibility for the safety of their food.
‘It’s a complete cop-out to try to put responsibility on consumers to have to clean up poor practices caused earlier in the food supply chain,’ said Richard Lloyd, of consumer group Which?
‘The Food Standards Agency, retailers and poultry producers need to make lowering campylobacter levels a much greater priority.
‘The poultry industry must also clean up its act and be more accountable and transparent.’
一回家就把从超市买的肉制品冷冻起来可以杀灭其中致命的病菌。
冷冻的过程中可杀灭高达90%的弯曲杆菌(campylobacter)细胞。
弯曲杆菌病毒会诱发肠胃不适、呕吐、腹泻这些症状。
11月17日,英国一位卫生部官员称,如果想要避免食物中毒,家庭在食用鸡肉前应该把鸡肉先冷冻再解冻。
超市售卖的鸡肉当中,10只有6只都携带潜在的致命病菌——每年有50万人因此染病。
大约有100名受害者因呕吐和肠胃不适而丧命。
几十年来,零售商和政府虽然知晓家禽农场里弯曲杆菌的猖獗,但依旧对此无能为力。
然而,英国公共安全局(Public Health England)的官员指出,在购买了鸡肉之后,顾客可以通过自行冷冻并在食用前完全解冻以免受其害。
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