如果旋转鸡蛋的时间够长,蛋黄和蛋清就会分离,这样再煮,就会得到蛋黄在外、蛋清在内的鸡蛋了。
If you don’t spin it for long enough, the two mix so that you get an instant scrambled egg.
如果旋转的时间不够长,那么你做出来的就是即食炒蛋。
What you'll need: An egg, clear tape, a torch, a pair of tights and ice cubes.
你需要:一只鸡蛋,透明胶带,一个手电筒,一双丝袜和一些冰块。
1. Check the colour of your egg with a torch.
用手电筒照一照,看看鸡蛋的颜色。
2. Put tape around the whole shell of the egg.
用透明胶带把整个蛋壳缠一圈。
3. Wrap it in the middle of a pair of tights.
把缠好胶带的鸡蛋塞进丝袜里。
4. Spin it round for a few minutes by holding either end of the tights.
抓住丝袜两端,旋转几分钟。
5. Check on the colour again. It should be darker than in step one.
再检查一下鸡蛋的颜色,应该比第一次看时颜色深。
6. Take the egg out of the tights and place it in boiling water with the tape still on.
把鸡蛋从丝袜中拿出来,不要拆掉胶带,直接放到开水中煮。
7. Once boiled, remove the egg and place it in a bowl of ice for a minute.
煮沸后,把鸡蛋拿出来,放到装有冰块的碗中冷却一分钟。
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