这些食物冻一冻美味加倍哟！_BEC初级作文

这些食物冻一冻美味加倍哟！

When you are ready to tuck in, defrost for up to three hours, until thawed.

想吃的时候，拿出来化冻大概三个小时以后就可以开始享受了。

HERBS AND SPICES

香料

Keeping fresh herbs in the freezer will intensify their flavour because they take on moisture during the freezing process.

把新鲜的香料放在冰箱里冷冻后能增强味道的浓度，因为冷冻过程增加了湿度。

Tough herbs such as rosemary and thyme preserve the best, but ginger, lemongrass, garlic and chilli will last up to six months when frozen.

迷迭香、百里香等最适于冷冻保存，而姜、柠檬香草、蒜、辣椒等冷冻能保存6个多月。

Just pop stems in a plastic container and freeze.

冷冻之前只需要把它们放进一个塑料袋中就可以了。

CRISPS

薯片

Left out for just a few hours, crisps will start going stale and soggy. But even wrapping left-overs in clingfilm to seal out the oxygen won’t keep them super crunchy.

一包薯片打开几个小时之后就会受潮变软很难吃，即使用保鲜膜密封与空气隔绝也还是不能保持薯片的酥脆感。

So if you’ve ever found yourself scoffing a big bag just so that they aren’t wasted, stop right now. Pop the crisps in an airtight bag and place them in the freezer. They will stay fresh for at least two months.