‘Airline cabins are an unusual environment, in which food is consumed routinely under extreme noise conditions, often over 85 dB, and in which the perceived quality of food is often criticised,’ the study says.
“航空公司客舱是个很不同寻常的环境,在飞机客舱的嘈杂环境下吃东西的噪音一般超过85分贝,所以感觉飞机餐难吃。”
Professor Dando added: ‘The multisensory properties of the environment where we consume our food can alter our perception of the foods we eat.’
丹多教授说:“环境的多重因素,会改变我们对吃的食物的口感。”
The study, published in the Journal of Experimental Psychology: Human Perception and performance, could help experts make airplane food taste better, by selecting foods that suit the noisy environment.
该研究发表在《实验心理学杂志》上:人类各感官的感知可以帮助专家通过选择适合吵闹环境食用的食物,使飞机餐变美味。
【想知道飞机餐为什么如此难吃吗?】相关文章:
最新
2020-09-15
2020-09-15
2020-09-15
2020-09-15
2020-09-15
2020-09-15