美国Ecovative公司让菌丝体在玉米秸秆、玉米皮等干净的农业废弃物周围生长,培育出了这种名为“蘑菇包装材料”的真菌产品。
Over the space of a few days the fungus fibres bind the waste together, forming a solid shape, which is then dried to stop it growing any further.
仅需几日,真菌纤维就缠绕在废弃物周围,立体又结实,随后通过干燥真菌来阻止其继续生长。
Ms Yarrow told the Telegraph that Ikea was looking at introducing mycelium packaging because "a lot of products come in polystyrene, traditionally, which can’t be - or is very difficult to – recycle".
亚罗女士告诉《每日电讯报》记者,宜家正考虑引进菌丝体包装材料,因为“许多产品都习惯由聚苯乙烯材料包装,但这种材料极难、甚至不可能被重复利用。”
While polystyrene takes thousands of years to decompose, mycelium packaging can be disposed of simply by throwing it in the garden where it will biodegrade naturally within a few weeks.
聚苯乙烯材料需要数千年才能降解,而菌丝体材料的降解程序简单,只要将它们扔在花园里,它们就能在几周内自然降解。
Ikea’s green drive has already seen it launch vegetarian meatballs as a more eco-friendly alternative to the Swedish meatballs served in its cafes, because of concerns about the greenhouse gas emissions from beef and pork.
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