The guidelines, according to People’s Daily, list the steps leading to slaughter and detail for each the recommended procedures to ensure that the chicken’s death is as painless as possible.

据《人民日报》报道，山东的屠宰规范列出了宰杀前的步骤，并详细说明了每个步骤中推荐采取的处理方法，以确保鸡在被宰杀时尽可能没有痛苦。

For example, the guidelines advise against transporting a live chicken longer than three hours. A chicken should be held with both hands, not seized by a single leg or wing. Before being killed, the bird should be anesthetized by being gassed or having its head dipped into electrified water. The guidelines also recommend using a massaging pad to support the chicken’s breast as the birds are moved on an assembly line to be stunned.

比如，指导规范建议活鸡的运输时间不超过三小时；抓住鸡时要用两只手，不能仅逮着一只腿或翅膀；宰鸡前，应当利用气体或将其头部浸入通电的水中，使其失去知觉。规范还建议鸡经过流水线“致昏”时，要安装抚摸板对其胸部进行支撑。

Humane slaughter alone does not remove all the cruelty that animals in intensive factory farming experience, Mr. Zhou said, but the guidelines address an important part of it. “It’s a step in the right direction,” he said.

周尊国表示，仅靠人道宰杀并不能消除工厂化集中饲养的动物要经历的所有虐待，但指导方针应对了其中一个重要方面。他说：“这是正确的一步。”

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