我们从小就知道“病从口入”、“饭前便后要洗手”。但你真的会洗手吗?正确的洗手六步法,学起来,让你远离食物传染疾病。
Hand-washing seems pretty simple, but a recent study shows that 97% of the time, we're still doing it wrong -- which can lead to contamination of food and surfaces and result in foodborne illness.
洗手看似简单,但最新调查显示,97%的状况下,我们洗手的方法都是错的。这会导致食物和表面受到污染,进而让人们患上食物传染疾病。
The study from the US Department of Agriculture shows most consumers failed to wash their hands and rub with soap for 20 seconds. That's the amount of time recommended by the Centers for Disease Control and Prevention, which says that washing for shorter periods means fewer germs are removed.
美国农业部的调查显示,大多数消费者洗手和用肥皂揉搓的时间不够20秒。这是美国疾病防治中心建议的洗手时间长度。该机构表示,洗手时间越短,清洗掉的细菌越少。
"Numerous" study participants also didn't dry their hands with a clean towel.
还有很多参与者不用干净的毛巾擦干双手。
The study involved 383 people in six test kitchen facilities in the metro Raleigh-Durham area of North Carolina and in rural Smithfield, North Carolina, the USDA said.
这项调查在北卡罗来纳州史密斯菲尔德农村地区以及洛利杜尔文市区开展。美国农业部表示,共有383人参与了调查,他们被分配到6个实验厨房。
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