"Eating healthy is important, and brings many benefits, but as we pursue these diets, we must think much more consciously about food waste," Meredith Niles, one of the study's authors, told Newsweek.
"吃得健康十分重要,也会带来很多益处,但当我们追求这类饮食的时候,我们必须更自觉的考虑食物浪费问题,"该研究的作者之一Meredith Niles对Newsweek说道。
Wasted food does more damage than simply go in the garbage when it could have been eaten or reused. That food drinks up 4 trillion gallons of water and takes up space on 30 million acres of cropland every year.
当本可以被食用或再次使用时,浪费的食物带来的危害远大于被扔进垃圾桶。这类食物每年吸收4万亿加仑的水,占地3000万英亩的农田。
If you're looking for ways reduce food waste in your own home, you might look to Stephanie Izard, who shared her tips for reusing the parts of vegetables that usually get thrown in the garbage. The staff of the Food & Wine test kitchen are also experts at reducing food waste. Their tips for keeping waste to a minimum can be easily implemented in your kitchen.
如果你正在寻找减少家中食物浪费的方法,那你也许可以咨询Stephanie Izard,她分享了再次使用蔬菜的方法,这些蔬菜通常会被扔进垃圾桶。Food & Wine实验厨房的员工也是减少食物浪费的专家。他们关于最大化减少浪费的建议简单易行,大可在厨房开展。
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