Maintaining a healthy weight-and making other smart lifestyle choices, like including limiting processed meat and alcohol-can reduce a person's cancer risk by up to 40%, according to a new report by the non-profit World Cancer Research Fund (WCRF).
非营利组织世界癌症研究基金会(WCRF)的一份新报告表明:保持健康的体重--做出明智的生活方式选择,比如控制处理过的肉类和酒精的摄入--可以降低人们的患癌风险,最高可降低40%。
The WCRF updates its recommendations for cancer prevention once every 10 years. The new guidelines, which will be presented this week at the European Congress on Obesity in Vienna, are based on a review of data from 51 million people, including 3.5 million cancer cases.
WCRF每十年更新一次癌症预防建议。新的指南将于本周在维也纳举行的欧洲肥胖问题大会上提出,指南是根据5100万人(包括350万癌症患者)的数据综述制定的。
The findings from this latest review are mostly consistent with previous analyses done in 1997 and 2007. But the new guidelines offer the clearest and most up-to-date picture of which lifestyle factors influence cancer development, says Elisa Bandera, MD, a member of the panel that compiled and wrote the report. They also offer 10 concrete ways people can reduce their own personal risk.
最新综述的研究结果与1997年和2007年的分析结果大部分一致。但新的指南给出了最清晰的、最新的影响癌症的生活方式因素,编纂和编写本报告的小组成员伊丽莎·班德拉医学博士说道。指南还给出了十种具体的方式,有助于人们降低患癌风险。
【遵循这些做法可以使你的患癌率降低40%】相关文章:
★ 又到一年飞絮季 北京绘“杨柳地图” 力争到2020年改善
★ 女孩与犀牛成好友
最新
2020-09-15
2020-09-15
2020-09-15
2020-09-15
2020-09-15
2020-09-15