At your next company happy hour, you may want to consider ordering your mixed drinks "neat," or at room temperature-without ice. Business Insider recently asked more than two dozen bartenders to "weigh in on what they'd love to tell customers but can't." Their response: Think twice about ice because it may be unclean.
下次公司聚会的时候,你可能得考虑点一杯"不加水的"混合饮料或常温混合饮料了--也就是不加冰。最近,Business Insider杂志请20多位调酒师"权衡那些他们想对顾客说却又不能说的话。"他们的回答:加冰的时候请再三考虑,因为冰块可能不干净。
Of course, this is just anecdotal advice from a handful of mixologists. While some bars and restaurants may not rigorously clean their ice machines, others may do so. Here's what you should keep in mind: Yes, in some cases ice has been found to be contaminated:
当然,这只是少数调酒师的零星建议。虽然有些酒吧和餐厅可能不会严格的清洗制冰机,但其它酒吧或许会认真清洗。你应该记住这一点:是的,有些情况下,冰块是不干净的。
Some studies and news stories over the past decade lend credibility to these bartenders' warning about ice machines. In 2017, HuffPost spoke to two experts on ice and ice machine contamination. Three main issues were discussed in the piece: mold, bacteria, and whatever is found on peoples' hands.
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