Jelly Donut, Frangelli’s Bakery, Philadelphia, Pennsylvania
The donuts at Frangelli’s look plain until you realize those are just the shells. When you order your donut they slide it onto a nozzle attached to a Rube Goldberg type contraption and pump it full of jelly. They you have your choice of rolling it in powdered or crystal sugar. Heaven in a donut.
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Baker’s dozen bonus pick:
Malasada, Leonard’s Malasadas, Honolulu, Hawaii
For such a small state Hawaii manages to take up two places on this list. Malasadas are fried balls of dough that originate from Portugal, just like the owners of this bakery. At Leonard’s they are filled with your choice of custard, chocolate or coconut cream then coated with sugar, cinnamon sugar or li hing, a sweet and sour dried plum powder. You’ll wait about 10 minutes for your donuts since they are made to order. The wait is most definitely worth it.
- The Dozen Best Donuts in America, HuffingtonPost.com, December 6, 2017.
3. One Dutch legend grew up around the Oranje village baker who lived and ran his bakery on Pearl Street. It was this baker, Wouter Albertz vanden Uythoff commonly called Baas (Boss), who first baked the St. Nicholas cookie that so excited the children. Wouter Albertz vanden Uythoff used a cookie cutter to cut the images of St. Nicholas so only he could make the familiar cake.
Baas was Dutch from his big feet to his round bald head. Everything that was Dutch was right and everything else was wrong and that was all there was to it. He prided himself on his work, convinced that he was the best baker to ever live, and he probably wasn’t too far wrong. Everything he made was excellent and very decorative. Everyone wanted his cakes and cookies.
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