Even though the crayfish boil wasn't always as popular as it is today, eating crayfish in Louisiana dates all the way back to pre-colonial times, according to NewOrleans.me website.
据NewOrleans.me网站称,虽然水煮小龙虾从前并不像现在这么受欢迎,但在路易斯安那州,吃小龙虾的传统可以追溯到前殖民时代。
While crayfish dishes in China and New Orleans each manifest distinct local flavors, both are steeped in savory spices that are pleasing to palates around the world.
虽说中国和新奥尔良的小龙虾美食各具独特的地方风味,但都加入了唤醒全世界味蕾的香辣调料。
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