Britain's food waste problem 英国的食物浪费问题

本集内容 Britain's food waste problem 英国的食物浪费问题

学习要点 有关“waste 浪费”的词汇

边看边答 Name something mentioned in the report that wasted food has been used for.

OK, it's past its sell-by date, but this is – or was – food. Grown, produced, processed and discarded; a super-size serving of stinking waste.

Paul Killoughery, Managing Director, Bio Collectors

“It's amazing how much food is thrown out, and it's amazing how long it's taken the message to get through. If you don't have to eat it, don't buy it.”

Overproduction is a fact of the modern food industry. Most of the surplus - good nutritious stuff - goes to waste. But here, there’s another way. At the FareShare charity they take the surplus and use it to feed the hungry.

Lindsay Boswell, Chief Executive, FareShare

“The thing that really drives us nuts is it's going to waste whilst there are people going hungry. We feed, at the moment, half a million people a week – half a million people a week - with this food; we do that to seven thousand frontline charity and community groups.”

Which is good news here at the Melton Learning Hub, where disadvantaged kids get good fresh food.

Sarah Cox, Manager, Melton Learning Hub

 “Just for our kids, it means they get a hot meal… they definitely get a hot meal every day. Lots of different circumstances the young people come to us in and this is a brilliant way of using food that would, as you say, go to waste.”

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