When you think about coffee alternatives, garlic is probably one of the last things that comes to mind, but that is exactly the ingredient that one Japanese inventor used to create a drink that looks and tastes like coffee.
当你想到咖啡替代品时,大蒜可能会是最后一个出现在你脑里的东西,但这恰恰是一位日本发明家用来制作一种看起来和尝起来都像咖啡的饮料的原料。
74-year-old Yokitomo Shimotai, a coffee shop owner in Aomori Prefecture, Japan, claims that his unique "garlic coffee" is the result of a cooking blunder he made over 30 years ago, when he burned a steak and garlic while waiting tables at the same time.
74岁的横井清史是日本青森县的一位咖啡店主,他声称自家独特的“大蒜咖啡”的灵感来自于自己在30多年前的一次烹饪失误,当时他在招待客人时不小心把牛排和大蒜烧焦了。
Intrigued by the scorched garlic's aroma, he mashed it up with a spoon and mixed it with hot water. The resulting drink looked and tasted a lot like coffee.
由于被大蒜的焦香味所吸引,这位店主就用勺子把大蒜捣碎,然后将其和热水混合。混合出的饮料,看起来和尝起来都很像咖啡。
Making a mental note of his discovery, Yokimoto carried on with his job, and only started researching garlic coffee again after he retired.
当时横井清史只是把这一发现记在心里,便继续工作,直到退休后他才开始研究大蒜咖啡。
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2020-09-15
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