Committed to turning his bizarre drink into a commercial product, Yokitomo Shimotai spent years optimizing the formula, and about five years ago, he finally achieved a result he was satisfied with.
一心想将这种奇特饮料转变为商品的横井清史,花了数年时间优化配方,大约五年前,他终于调出了自己满意的配方。
To make his soluble garlic grounds, he roasts the cloves in an electric oven, and, after they've cooled off, smashes them into fine particles and packs them in dripbags.
为了制造出可溶大蒜泥,他先将蒜瓣放在电烤箱里烘烤,在冷却之后,将蒜瓣捣成微小颗粒,然后将其放入挂耳包中。
"My drink is probably the world's first of its kind," the garlic coffee inventor told Kyodo News. "It contains no caffeine so it's good for those who would like to drink coffee at night or pregnant women."
这位大蒜咖啡的发明者向共同社透露:“我的饮料在全世界来说应该是首创。这里面没有咖啡因,所以适合那些想在夜里喝咖啡的人或怀孕的女性。”
"The bitterness of burned garlic apparently helps create the coffee-like flavor," Shimotai adds.
横井清史补充说道:“烧焦大蒜的苦味显然使其更接近咖啡的口感。”
The wacky inventor claims that, although his garlic coffee does give off an aroma of roasted garlic, it doesn't cause bad breath, because the garlic is thoroughly cooked.
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