我的故乡在红朵沟,这里盛产好吃的杏。
My hometown is in hongduogou, which is rich in delicious apricots.
细雨如丝,一棵棵杏树贪婪地吮吸着春天的甘露,舒展着嫩绿的叶子,杏树上开出了一朵朵白里透红的小花,远远望去,像一群美丽的少女,美丽极了!
The drizzle is like silk. Each apricot tree greedily sucks the dew of spring and stretches its green leaves. A small white and red flower blooms on the apricot tree. Looking from afar, it looks like a group of beautiful girls. It is very beautiful!
杏的叶好,花好,果更好,那么多的树结出了大大的杏。
Apricot leaves are good, flowers are good, fruit is better, so many trees produce big apricots.
青青的杏儿,咬一口,会酸得你直流口水,等到变黄、变红,就会软软的,甜甜的,略有点酸味,咬一口直沁人五脏六腑,使人陶醉,真叫人吃不够。
The green apricot will make your saliva sour when you bite it. When it turns yellow and red, it will be soft, sweet and a little sour. It will make you intoxicated and not enough to eat.
有一次,我吃杏吃得太多了,胃里十分难受,我这才知道,杏再好吃,也不能吃多,别看他小,我还是很喜欢他,因为他给农民伯伯带来了好处,不要的杏扒了皮可以卖杏核,还可以制成食品或药材,用处可大了。
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