这款畅销的酒精苏打水品牌和休闲快餐连锁店Blaze Pizza联手打造了White Claw披萨饼。在上个月,披萨的面团使用了芒果口味的酒精苏打水,而不是过滤水。
Blaze's head chef Brad Kent told Food and Wine that the combination was sparked by the "sweet smell of fermentation" that reminded him of mango. He loved it so much that he rolled it to 40 locations for people to try.
Blaze Pizza的主厨Brad Kent告诉Food and Wine,这种组合的灵感是由“发酵产生的甜味”激发的,这种甜味让他想起了芒果。他非常喜欢这个口味,并且把它推广到40个分店让顾客尝试。
The chain declined to provide sales figures about the special, but a spokesperson told cnn Business it "saw incredible guest enthusiasm" for the crust. Blaze added it's "being thoughtful on how we can continue this fun partnership" later this summer.
连锁店拒绝透露关于这款特殊产品的销量,但是发言人告诉cnn Business它受到了“难以置信的欢迎”。他补充道,今年夏天晚些时候,我们将“好好考虑如何继续这种有趣的合作。”
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