据《每日电讯报》报道,皮质醇控制人体生物钟,让人们感觉很清醒。人体内的激素水平在刚刚睡醒后通常较高,但大约一小时后便开始下降。
Mr Miller argues that it is during this drop in cortisol levels that people get the most benefit from the caffeine in coffee – it gives them a boost as it encourages cortisol production when their cortisol levels start to drop and they do not become resistant to its benefits.
米勒先生认为,正是因为这种皮质醇水平下降,人们从咖啡中所含的咖啡因获得了最大益处——因可以振奋精神,在皮质醇激素下降时刺激皮质醇产生,而且人体对咖啡因的吸收不会受到皮质醇的抵制。
He explained that cortisol levels also peak at lunchtime and between 5.30pm and 6.30pm, meaning that these would also not be good times to drink coffee.
他解释道,皮质醇水平在中午以及下午5:30-6:30之间达到峰值,这也就意味着这两个时间段也不是喝咖啡的最佳时间。
Writing on his blog he said: ‘If we are drinking caffeine at a time when your cortisolconcentration in the blood is at its peak, you probably should not be drinking it.
他在博客中写道:“如果当我们的皮质醇浓度在血液中达到高峰时喝了咖啡,那么你可能不应该在这个时候喝咖啡了。
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