而这种酒水结合理发的服务已不再局限于布鲁克林了。例如在多伦多,理发店Rod, Gun & Barbers在店内设有一个吧台,在那里抽雪茄是受到鼓励的。在旧金山,Peoples Barber & Shop 理发店可提供冰啤,而在费城,Duke Barber Co.理发店也一样。在俄勒冈州的波特兰市,有五家门店的连锁美发沙龙TheModern Man可提供来自当地供应商的啤酒与波旁威士忌。而在底特律,Fellow Barber理发店正打算在其门店内增设一个吧台。
In the years before the new breed came along, the popularity of barbershops was on thewane. According to “Encyclopedia of Hair: A Cultural History, they went into a slump in themid-’60s, and thousands went out of business. In the ’90s, books like “The AmericanBarbershop: A Closer Look at a Disappearing Place, by Mic Hunter, and “The VanishingAmerican Barbershop: An Illustrated History of Tonsorial Art 1860-1960, by Ronald S. Barlow,suggested they were all but finished.
在这些新生代的理发店出现之前,传统理发店的人气多年来已经每况愈下。据《美发百科:一部文化史》(Encyclopedia of Hair: A Cultural History)记载,在20世纪60年代中期,理发店数量骤减,成千上万家店面关门大吉。而在90年代,诸如麦克·亨特(Mic Hunter)的《美国理发店:近距离观察正在消失的地方》(TheAmerican Barbershop: A Closer Look at a Disappearing Place)与罗纳德·S·巴洛(Ronald S. Barlow)的《正在消失的美国理发店:图解1860-1960理发艺术史》(The Vanishing American Barbershop: AnIllustrated History of Tonsorial Art )等书就曾指出,理发店差一点就不复存在了。
【咖啡理发店 打破美食美发界限】相关文章:
★ BBC应大胆创新
★ 中国走近算法交易
最新
2020-09-15
2020-09-15
2020-09-15
2020-09-15
2020-09-15
2020-09-15