During his day off, he will also try to explore new restaurants in Shenzhen.
"Food is all my life. You have to pay lots of effort to get it done, to improve yourself."
1. Marc Briol has ever worked in _________ according to the article.
A. France, Germany and China B. Germany, England and China
C. France, China and England D. Germany, England and France
2. Which sentence can best reflect that Marc Briol loves his career?
A. “If you look at the plate, it says exactly what I have done.
B. “It’s also what I appreciate in my job ---- direct communication with my customers.
C. “It’s a nice contrast with white plate at the moment.
D. “Food is all my life.
3. Why is Martin Riehl pleased to have Marc Briol lead the culinary team at Belle-Vue?
A. Because he appreciates Marc’s enthusiasm and creativity.
B. Because Marc has much experience in cooking.
C. Because Marc is honest to his food.
D. Because Marc was an appointed chef.
4. Marc Briol gets much of his inspiration from many sources EXCEPT ________.
A. food blogs B. traveling C. cookbooks D. food colors
第二节 (共5小题,每小题2分,满分10分)
根据短文内容,从短文后的选项中选出能填入空白处的最佳选项,选项中有两项为多余选项。
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