Next, the brown beans are spread in the sun to dry. They are then put in large sacksand transported by train or lorry. After this, the beans are taken to a chocolate factory where they are roasted in an oven at temperatures of between 250 and 350 degree Celsius.
After being roasted, the beans are crushed and the outer shell is removed. This part is not needed for making chocolate. Finally, the inner part of the bean is pressed and liquid chocolate is produced.【流程图特点之六:一般不需要写总结】
最后再总结一下流程图的特点:
特点一:现在时
特点二:定语从句
特点三:被动语态
特点四:顺序词
特点五:适当添加
特点六:无总结
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