最后,给大家几道中国菜名翻译:其实规则很简单,就是烹饪方法+主料+配料+风味
蛋炒饭stir-friedrice with egg
凉拌黄瓜 fresh cucumber with bean sauce; mixed freshcucumber
醋溜土豆 potato with vinegar flavor
糖醋排骨fried spareribs withsweet and sour sauce
红烧肉braised pork with soy sauce
宫爆鸡丁stir-frieddiced chicken with chili sauce and peanuts
清蒸鱼steamed fish
肉丝面noodleswith slice pork
有了以上素材,即使没有烹饪经历,也可以大概说个一二了。
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