直到18世纪,人们关于节食的想法大都关于健康饮食,道德和控制。排泄和催吐非常普遍,但是许多哲学家和医师对于抑制和营养有着明智的看法。到19世纪早期,当工人阶级从农村搬到充满卡路里的城市,人们对于肥胖的抱怨开始流行起来。这为节食计划创造了更大的市场,尤其是冷水灌洗,击打胸部,电极刺激和按摩这些承诺可以减少皮下脂肪的方法。
The 19th century saw a chap named William Banting bring the first low-carbohydrate diet toa mass audience. A study in the Lancet later confirmed the value of favouring protein andfat over carbs well before a once overweight cardiologist named Robert Atkins figured thisout for himself. Horace Fletcher, otherwise known as The Great Masticator, was emphaticabout chewing each mouthful of food until it was liquid, and counted John D. Rockefellerand Franz Kafka among his disciples.
在19世纪,有个叫做William Banting的人,他第一次将低碳水化合物食谱推荐给大众。后来在《柳叶刀》中刊登的一项研究证实了多摄入蛋白质和脂肪,少摄入碳水化合物的好处,在此之后,有一个曾经超重的心脏病专家Robert Atkins也为自己指出了这一点。Horace Fletcher,以伟大的咀嚼者广为所知,曾强调咀嚼每一口食物直到它们成了液体,他的拥趸包括洛克菲勒和卡夫卡。
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