A to save food.
B to wash the dishes.
C not to waste food.
D not to eat too much.
2. Why do American restaurants serve large portions?
A Because Americans associate quantity with value.
B Because Americans have big bellies.
C Because Americans are good eaters.
D Because Americans are greedy.
3.What happened in the 1970s?
A The US government recommended the amount of food a restaurant gave to a customer.
B Health experts persuaded restaurants to serve smaller portions.
C The United States produced more grain than needed.
D The American waistline started to expand.
4.What does the survey indicate?
A Many poor Americans want large portions.
B Twenty percent Americans want smaller portions.
C Fifty seven percent Americans earn $150,000 per year.
D Twenty three percent Americans earn less than $25,000 per year.
5.Which of the following is Not true of working class Americans?
A They work long hours.
B They live from paycheck to paycheck.
C They dont want to be healthy eaters.
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