And a meat-lover added: ’Complete rubbish about the steak.
一位爱吃肉的朋友补充:“关于牛排的言论简直是胡说八道。”
There’s nothing better than a, bloody, rare steak and, if cooked correctly, there’s no problem with it. It’s when you have the steak blue that problems can occur.
“没有什么比一份带血丝的半生牛排更棒了,只要正确烹调,完全没有问题。只有牛排带青斑才会出问题。”
Everyone likes their meat cooked differently, but I’d say medium (to medium well) is better suited for burgers, not steak.’
“每个人都有自己喜欢的不同肉类烹饪方式,但我觉得半生熟(或七八成熟)比较适合汉堡而不是牛排。”
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