“Everyone told me it wasn’t possible, because you’d need a patent lawyer and it would cost millions of dollars,” Murray told News.com.au. Even [Boost Juice founder and Shark Tank judge] Janine Allis told me that it was impossible to patent. She’ll be eating her words now.” The ambitious entrepreneur has been operating a Hamdog marquee in Perth for about two months now, and is currently looking for people willing to invest $10,000 to become Hamdog resellers and open marquees of their own across Australia.
默里在接受《资讯在线》采访时说:“所有人都说不可能,因为我得找个专利律师,还要花上几百万。甚至创智的评审之一,哈果乐的创始人珍妮•爱丽丝也说不可能申到专利。但现在她得承认自己错了。”这位野心勃勃的创业家约两个月前就在佩斯市出动了Hamdog售卖车,现在他正在寻找加盟商,试图让售卖车走遍全国。只要10000美元,就可以成为Hamdog的经销商。
The Hamdog consists of a patented bun, a Bunbury beef patty cut in half to accommodate a Hunsa frankfurt in the middle, lettuce, tomato, cheese, pickles and three sauces – American mustard, tomato sauce and mayonnaise. “We use all local ingredients. The only thing that’s not from WA are the pickles,” Mark Murray said.
Hamdog包括一个面包(已获取造型专利),一片一切为二的班伯里牛肉,牛肉中间夹了一根Hunsa frankfurt火腿,再配以生菜、西红柿、奶酪、泡菜和三种酱料——美国芥末酱、番茄酱和蛋黄酱。马可•默里称:“除了泡菜,其他材料都源自西澳本地。”
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