So far the Hamdog marquee has made appearances at events such as local markets, shows, races in Perth, and Murray said the feedback has been overwhelmingly positive. “We launched our marquee two months ago and we had people come from everywhere just to experience the Hamdog. At one stage the crew were knocking out about one every 15 seconds. It was amazing,” he told reporters.
现在Hamdog已出现在当地集市,和一些表演、比赛上,默里表示目前为止反响非常好。他告诉记者:“我们在两个月前就派出了售卖车,并邀请各地的人来品尝。售餐员一度能在15秒内就能做出一个Hamdog,太不可思议了。”
The only thing that’s sort of giving Murray headaches right now is the production of the unique Hamdog bun. Because of its peculiar shape, it has to be hand made at a Perth bakery. “At the moment there is a fair bit of labor involved in making the buns because they’re made by people, not machines,” he said. “We’re still developing a way to semi automate production.”
现在唯一令默里头疼的是Hamdog独特面包胚的制作。由于造型独特,所有面包胚都是由佩斯的一家面包坊手工制作出来的。默里说:“现在制作面包还需要大量人力,因为是纯手工制作,不是机器。我们还在研发半自动的制作方法。”
For now, though, Murray is focusing his efforts on promoting the Hamdog and attracting potential resellers. Once that’s done with, he wants to work on diversifying the menu. “We’ve had requests of all sorts for gluten free, vegan and vegetarian Hamdogs. Once the product is out there and that process is sorted, we’ll start experimenting,” he said.
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