SOAK skewers in water for at least 30 minutes. Meanwhile, mix steak sauce, barbecue sauce and horseradish until well blended; set aside.
THREAD steak strips onto skewers; place an onion or pepper strip on the end of each skewer. Place kabobs in glass dish; coat with steak sauce mixture. Cover. Refrigerate 1 hour, turning occasionally.
PLACE kabobs on grill over medium coals. Grill 4 to 6 minutes or until steak is cooked through, turning occasionally.
Makes: 6, 3 kabobs each
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