TURKEY AND HAM

火鸡和火腿

Sydney chef Travis Harvey advises carving all turkey and ham from the bone after Christmas to ensure it stays fresh.

悉尼主厨特拉维斯•哈维建议，为了保证火鸡和火腿的新鲜，在圣诞节过后就要将它们的肉从骨头上剃下来。

As long as they are carved shortly after cooking, slices of turkey and ham can be stored in the freezer in a container for up to three months, Mr Harvey says in a post for OzHarvest.

哈维在OzHarvest网站的一篇文章中称，只要将烹饪不久后的火鸡和火腿肉切片，装到容器里，就可以在冰箱中最多存放3个月。

PRAWNS AND SEAFOOD

虾和海鲜

To make prawns last longer, peel them before storing in the freezer for up to three months, according to Mr Harvey.

据哈维称，想要延长虾的存放时间需先将它们剥皮，这样最多可以在冰柜存放3个月。

You could also put prawns into rice paper rolls and freeze those for a quick meal when you fancy it.

哈维还建议将虾壳冷冻后再丢掉，这样垃圾桶就不会变臭。

CAKES

蛋糕

If a cake has been iced after it has cooled, that can help increase its shelf-life by cutting down on moisture loss and preventing it from going stale.

如果在蛋糕冷却后将其冰冻，可以减少蛋糕的水分流失，防止其变质，从而延长保质期。

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