Love Food Hate Waste advises wrapping cakes tightly in clingfilm or foil to remove any air before freezing.
“热爱食物,憎恨浪费”网站建议先用保鲜膜或箔纸将蛋糕紧紧地包裹起来,然后再将其冷冻。
Frozen cakes with icing will last for about three months and for six months without icing.
冷冻的糖霜蛋糕可以保存近3个月,没有糖霜的蛋糕可以保存6个月。
CHEESE
芝士
Soft cheeses, like Camembert, should be stored in waxed cheese paper or baking paper.
卡门贝干酪等软奶酪应该存储在蜡纸或烘焙纸中。
Blue cheese can be wrapped in foil, but remember to change the foil every few days as acidity will attack the foil.
蓝纹奶酪可以包在箔纸中,但是切记每隔几天就要换一次箔纸,因为奶酪的酸性会腐蚀箔纸。
EGGS
鸡蛋
If you bought far too many eggs to Christmas baking, but didn't end up using them all, not to worry. The easiest way to store them is in the fridge in the carton they came in.
如果你为了做节日烘焙食品买了太多的鸡蛋,最终却没有用光的话,不用担心。最简单的方法就是将鸡蛋放在原装的纸盒里储存在冰箱中。
But if your want to store for longer, eggs can be frozen too.
但如果你想储存得更久,鸡蛋也是可以冷冻的。
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