Gourmet chefs hold cook-off in China's Jiangsu Province

● Hundreds of Chinese and international chefs have descended on the small village of Huaxi in East China’s Jiangsu Province

● These chefs are from the Canadian Culinary Federation. The group includes some of Canada’s top chefs.

● It’s the first time in China for the group’s president. He’s impressed by Chinese cooking, and wants to learn more.

Hundreds of Chinese and international chefs have descended on the small village of Huaxi in East China’s Jiangsu Province. They’re looking to find out who can prepare the most tempting and authentic Chinese and international dishes - and exchange ideas on some classic flavors. Wish you were there? Here’s the next best thing - our tasty report.

These chefs are from the Canadian Culinary Federation. The group includes some of Canada’s top chefs.

Helping them out in the team are six of the very best Chinese chefs.

It’s the first time in China for the group’s president. He’s impressed by Chinese cooking, and wants to learn more.

And the cross-cultural flavors begin right away.

Despite the different backgrounds, there’s nothing like great food to cross the language barrier.

Steaks, lobsters, and deserts are soon ready to be judged.

Hundreds of Chinese and international chefs have descended on the small

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