世界上最难做的美食是什么_公共英语阅读理解

世界上最难做的美食是什么

What Is The Most Difficult Dish A Chef Can Produce?

世界上最难做的美食是什么？

获得91.9k的好评的回答@Dan Knight：

世界上最难做的美食是什么1

I have 15 years experience in the restaurant.

我有15年的餐厅从业经验。

It depends on his or her’s skill level. I’m a chef, and I can make a Turducken:

这取决于厨师的烹饪技巧。我是一名主厨，我可以做特大啃（Turkey-duck-chicken的简称，所谓“特大啃”是一种美食新吃法：将无骨鸡填到无骨鸭肚子里，然后再将填了无骨鸡的无骨鸭填到无骨火鸡的肚子里）

Even for the keenest of chef’s, Fugu would be fairly high up the list of difficult dishes to produce.

即便是技艺再精湛的主厨，河豚鱼还是排在“最难做的菜单”前几位。

But then look at what you get: This is Fugu sashimi. Even the presentation looks difficult to master properly.

这是最后给顾客上的成品：河豚刺身，连摆盘看起来都是那么的难以驾驭。

获得2k好评的回答@Mahabub Amin：

Making layered cakes with three types of frosting is not easy at all.

用三种不同的糖霜做多层蛋糕一点儿也不容易呢。

Salt-Crusted Fish. Despite an entire fish being covered in salt like someone being buried in sand at the beach, the plated result is not overly salted. But, if you don't pack the salt and egg white mixture tight enough, you risk salt crystals leaking into the fish as it cooks and when you break into the shell, creating an almost unbearable flavor.