TOP CHEFS COMPETE AT OLYMPIC PARK

Top chefs from 32 countries are vying for the top prize in the Chinese capital. Natural ingredients are a main focus at this year’s first Beijing Olympic Park Culinary Competition. CCTV reporter Stanley Lee got a taste first hand.

Sizzling goose liver, bubbling stew and refreshing cold dishes. Visitors had their taste buds ready for a dazzling array of different cuisines.

Over 200 chefs from 32 countries brought their mouth-watering dishes to Beijing. French food was one of the highlights.

If you are a meat lover, then boy do I have an eye-opener for you, literally. Check out this colossal pork leg! A closer look reveals that the inside is just as inviting as the outside. I wish I could take this home with me, but for now a taste would have to suffice...tres bien.

If you are a meat lover, then boy do I have an eye-opener for you, literally.

Check out this colossal pork leg! A closer look reveals that the inside is just

as inviting as the outside. I wish I could take this home with me, but for now

a taste would have to suffice.

If you are a meat lover, then boy do I have an eye-opener for you, literally.

Check out this colossal pork leg! A closer look reveals that the inside is just

as inviting as the outside. I wish I could take this home with me, but for now

a taste would have to suffice.

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