Aspartame in diet sodas will naturally break down over time, especially if stored in higher temperatures, and in both diet and regular sodas the carbon dioxide will produce further carbonic acid (incidentally making itself flat), but aside from a change in flavour, the beverage is likely to be completely safe to drink -- and will probably still taste good.
汽水中的天冬甜素会随着时间自然削弱,尤其是被储存在高温条件下的时候,无论是饮用汽水还是普通苏打水中,二氧化碳都会产生更多的碳酸(可能会使它变瘪),但是除了味道上有所变化,饮料还是完全可以放心饮用的-而且味道可能依然很好。
It would take a very, very long time for the flavour to be affected enough to be completely unacceptable -- and even then it would still be safe.
让味道变得完全不可接受需要很长,很长的时间-但即使到那时汽水还是可以被放心饮用的。
Even if all of the remaining carbon dioxide has broken down into sour acid (which would take years in an unopened can), it's still far more dilute and less acidic than your stomach acid, assuming you can handle the terrible flavour.
就算所有剩下的二氧化碳都弱化成酸(在没打开的罐子里应该需要好几年的时间),和你的胃酸相比它还是更淡的,没有那么酸,只要你能忍受它糟糕的味道的话。
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