日本果农通常要花费大量时间、精心照料才能培育出这些高端农产品。
"It's hard getting the shape of these strawberries right - they can sometimes turn out like globes," says Okuda Nichio, of his highly-prized Bijin-hime (beautiful princess) strawberries, which he tries to grow "scoop-shaped".
Okuda Nichio种植的美姬草莓备受赞誉,他试图把这种草莓培育成“勺形”。他说:“要想获得这种形状的草莓非常难——有时候它们会变成球形。”
"It's taken me 15 years to reach this level of perfection."
“我花了15年才做到这种完美的水平。”
His largest tennis-ball sized strawberries, of which he only produces around 500 a year, usually sell for more than 500,000 yen($4,395) each.
他培育的美姬草莓最大有网球大小,每年只产500颗左右,单价超过4395美元 Rarity is a tactic also employed by the producers of Japan's "Ruby Roman" grapes, who offer just 2,400 bunches of the large red fruit each year.
物以稀为贵也是日本“罗马红宝石”葡萄的种植者采取的策略,这种葡萄每年只产出2400串。
"These grapes look big and red - like a ruby. It's been a painstaking process to achieve that red color," Ruby Roman spokesman Hirano Keisuke says.
“罗马红宝石”发言人平野奎介说:“这种葡萄看起来又大又红——像红宝石一样。实现这种红色的过程很难。”
【27000美元买俩哈密瓜 揭秘日本“奢侈水果”文化】相关文章:
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