草长莺飞,清明节马上就要到了。除了扫墓祭祖外,清明节的食俗也是丰富多彩的,下面为大家介绍中国各地老百姓在清明节期间最爱吃的八种传统食物。
1. Green rice ball 青团
People in the Jiangnan region often eat this kind of green colored balls made from glutinous rice on Tomb Sweeping Day. The green color is from the juice of brome grass that is added in the rice.
江南地区的人们经常在清明节食用这种由糯米制成的绿色团子。由于糯米中混合雀麦草汁,所以团子呈绿色。
2. San zi 馓子
In both Northern and Southern China, it is a tradition to eat san zi, or fried dough twist, on Tomb Sweeping Day. The differences between san zi made by Northern and Southern people lie in sizes and materials. The former one is larger, often made from wheat and the latter is finer and made from rice.
在中国,无论是北方还是南方,都有清明食用馓子 3. Thin pancake 薄饼
People in Xiamen in Fujian province often have thin pancakes on Tomb Sweeping Day. Dried seaweed, omelette, veggies and chili sauce are added in the pancakes to enhance the flavor.
福建厦门的人在清明节时常常食用薄煎饼。薄饼中加入紫菜、煎蛋、蔬菜和辣椒酱,会更加美味。
4. Spring onion and omelette 大葱和蛋饼
On Tomb Sweeping Day, there is a tradition to eat spring onion and omelette in Qingdao in Shandong province. People believe these two kinds of food can improve eyesight and make eyes brighter. In old times, pupils often send eggs to their teachers to show respect on the day.
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2020-09-15
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