47
that I could only wait as the banquet 48__.
Another aspect of “food culture” is that the Chinese seem to eat almost every part of every animal—much to the horror of many westerners. Stomach, ears, tongue, tail, hoof and lungs are all 49
to
end up on the dinner table in front of you. The first time I saw a three-year-old kid 50_
chewing a chicken’s head, I had bad dreams for weeks.
These days I enjoy that sort of food myself. 51_ , there are other kinds of foods that have taken longer for me to 52__ . The infamous (臭名昭著的) choudoufu is a(n) 53 _ Just when I got used to it, I found another 54 _on a trip to Hunan: deep-fried choudoufu, a terrible black thing that looked and 55 like a burnt tennis shoe. Maybe I will get used to it, too—someday.
36. A. To
B.
With
C. As
D. Toward
37. A. directed
B. introduced
C. explained
D. imagined
38. A. equip
B. furnish
C. fill
D. complete
39. A. dangerously
B. beautifully
C. highly
D. closely
40. A. mixture
B. wave
C. quantity
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