大家都知道吃巧克力可以让人更开心，但你知道吃巧克力可以让牛肉更美味吗？一位澳大利亚农场主在他饲养的和牛饲料中加入巧克力，结果使他的牛肉变成了最美味的顶级牛肉。据说吃了巧克力的牛的肉质具有独特的甜味、淡淡的坚果味和奶油一般的口感。这种牛肉并不便宜，0.3公斤重的牛肉就售价288美元，但买得起的人都说物有所值。

They say chocolate makes everything better, and apparently premium wagyu beef is no exception. For the past 10 years, the Mayura Station Farm in southern Australia has been feeding its full-blood wagyu cattle chocolate and other sweets mixed with their regular feed, and the results have been spectacular.

有人说巧克力会让一切变得更好，显然价格昂贵的和牛也不例外。过去十年来，位于澳大利亚南部的Mayura Station农场一直在给其纯种和牛的饲料中添加巧克力和其它甜点，其结果也非常令人惊叹。

When Scott de Bruin, managing partner at Mayura Station, returned to his father's farm in the Limestone coast of Australia, in 1998, he knew he wanted to do something special to make their beef stand out from that of other luxury cattle farms around the world. But he didn't know exactly how he was going to do that, so he consulted a cattle nutrition specialist from Japan and spent two years experimenting with different feed before deciding on the final daily ration for his wagyu cows – a special mix of regular feed, chocolate, gummy bears, strawberries and cream flavored gummy snakes. Each cow eats up to 2 kilograms of ground and partially broken chocolate delivered by Cadbury's every day.

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