He said at $15 for a whole fish up to 8kg, salmon was outstanding value and chefs just needed to learn how to best use its strong flavour.
曼尼菲斯说,15美元就能买到一整条三文鱼,重达8千克,价值突出,而厨师只要学会如何处理那股浓烈的味道就行了。
"I want chefs to know how to cook fish with flavour and not be scared of them and not be scared to put them on their menus," Mr Manifis said.
曼尼菲斯说:“我希望厨师们能学会如何烹饪带有浓烈气味的鱼类,不要害怕处理这类鱼,不要不敢把这种鱼列上菜单。”
"We all talk about innovation, this is innovation as far as I'm concerned. If chefs are holding back and not putting this on their menu because they're worried about what the punters will say, it's all training and that's what we've got to do, we need to teach the people how to cook it, how to eat it."
“我们都在说创新,依我来看,烹饪这种鱼就是创新。如果厨师们因为害怕食客的指指点点而退缩,不敢将这道菜列上菜单,我们就通过这个项目来培训这项技能,我们要教人们如何烹饪野生三文鱼,如何享用野生三文鱼。”
钓鱼机构:野生三文鱼垂钓作为旅游资源尚待开发
Recfishwest, which represents WA's 800,000 anglers, said the bait market was a poor use of a valuable resource.
代表西澳80万垂钓者的钓鱼机构西部业余垂钓表示,将野生三文鱼作为龙虾饵料是对这种珍贵资源的浪费。
【澳大利亚野生三文鱼泛滥 贱卖成饵料】相关文章:
★ 如何克服不安全感
最新
2019-01-07
2019-01-07
2019-01-07
2019-01-07
2019-01-07
2019-01-05