I’m not questioning a restaurant’s decision to sell tubbed, canned or bottled fruit. That’s a business decision and more power to them. I’ll never order it because I don’t think it tastes like fruit — never mind fresh — and I don’t like it.
But it is misleading to call it fresh fruit on a menu. That is simply wrong and Rumpelstiltskins and every other restaurant doing it should stop. Call it a fruit cup. Period.
We wouldn’t think of calling fish that was frozen (or tinned or dried) fresh. So why should fruit be any different?
- Nothing grim about Rumpelstiltskin’s, TheTelegram.com, March 24, 2017.
3. For an essay in the magazine on the fiftieth anniversary of the first production of “Death of a Salesman,” I visited Arthur Miller at his home in Roxbury, Connecticut, in 1999. With his wife, the photographer Inge Morath, we went to the cabin in the woods that Miller built in order to write the play. (Morath herself had never seen the cabin in all the years they’d been living in Roxbury.) The following is selection of some of the things Miller said about the play during our day together. The newest Broadway production of “Death of a Salesman,” starring Philip Seymour-Hoffman, Linda Emond, and Andrew Garfield, directed by Mike Nichols, with the original stage design of Jo Mielziner, opens at the Barrymore Theatre on Broadway on March 15, and continues through June 2.
LAHR: Tell me about your family friend Manny Newman.
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