科学家发现,经改造后使其基因没有能力制造TNF-alpha的老鼠,尽管体重增加,但是味蕾并没有减少,表明这种化合物可能就是罪魁祸首。
The team now plan to assess whether the same process occurs in people. "We're certainly not identical to mice in our physiology, but our taste buds work pretty similarly, and the same factors related to inflammation we think are responsible for taste loss are elevated when we become obese," said Dando.
该研究小组现在计划评估人体是否会发生同样的情况。丹多说:“从生理上讲,我们当然跟老鼠不一样。但是我们的味蕾作用很相似,我们认为跟炎症有关的造成味觉丧失的同样的因子在我们变肥胖时会增多。”
Dando said the findings could help devise new approaches to losing weight, with a greater focus on the influence of taste perception on what people eat.
丹多称,这些研究结果可能有助于找到新的减肥方法,这些方法会更重视味觉对人们进食的东西的影响。
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