如何避免食物浪费?_公共英语阅读理解

如何避免食物浪费?

根据食物浪费细则选择餐厅。你最爱的餐厅的厨师是否会用完一整颗蔬菜？用动物做菜时，他是否采用'从头到尾一点儿都不浪费'的理念？这些做法（或缺乏这些做法）会影响用餐者对用餐地点的选择，尤其对"越来越受价值驱动的"千禧一代而言，这一点更为重要，赖兴巴赫说道。

Get closer to the source of your food. Colicchio recalls how his grandparents, who livedthrough the Depression, would "fry bacon in the morning and save the grease." They were part of a generation that valued food, in part, because they were close to the people who grew or sold the products. They went to the butcher for meat. They visited produce stands for vegetables. But as the country became wealthier and created agricultural and manufacturing systems that could produce cheap and convenient products, Americans became increasingly disengaged from people all along the food chain.

接近食物来源。Colicchio回忆起经历过经济大萧条时期的祖父母是如何"在早晨煎培根、省油的。"他们是重视食物的一代人，部分是因为他们认识那些种植或售卖这些产品的人。他们和屠夫买肉，去农产品摊买蔬菜。但随着国家越来越富有，可生产快捷且便宜的产品的农业和制造系统被创造出来，美国人渐渐与食物端工作者脱离。

"It's human potential that we're wasting because we don't know that person, so we don't value their work. That's something that I would encourage people to do: Go out there and know the person who is producing the food," Colicchio says. "My wife jokes around that I have the soul of a Depression-era housewife because I tend to save stuff," he adds.